» » Jan Miner / The Five Cookies - Keep Twisting / Cook-Cook-Cookie
Jan Miner / The Five Cookies - Keep Twisting / Cook-Cook-Cookie mp3 track

Jan Miner / The Five Cookies - Keep Twisting / Cook-Cook-Cookie mp3 track

MP3 1804 mb. | FLAC 1735 mb. | WMA 1154 mb.

Performer: Jan Miner
Title: Keep Twisting / Cook-Cook-Cookie
Released: 1962
Style: Twist
Category: Rock / Pop
Rating: 4.2 ✦


A Jan Miner Keep Twisting 2:30
B The Five Cookies Cook-Cook-Cookie 1:53


  • Producer – Iver Recording Corporation
  • Written-By – Sunny Skylar


Twist version of Linda Laurie's "Ambrose (Part Five)"

Take them out when they look puffy, are set around the edges, and dry to the touch. Let them cool for a few minutes on the baking sheet. During this time, they will collapse back on themselves. Preheat the oven to 375°. Silicone liners (like silpats) and parchment paper both work very well. Mix together the two sugars. Be sure to break apart any hard chunks of brown sugar and get the two sugars fully mixed. Mix the softened butter into the sugar in globs. This helps really incorporate the butter and the sugar.

The traditional recipe starts with a dough composed of butter and both brown and white sugar, semi-sweet chocolate chips and vanilla

1 cup butter, softened, 1 cup white sugar, 1 cup packed brown sugar, 2 eggs, 1 teaspoon vanilla extract, 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, 1 1/2 teaspoons ground cinnamon, 3 cups quick cooking oats. In a medium bowl, cream together butter, white sugar, and brown sugar. Beat in eggs one at a time, then stir in vanilla. Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Cover, and chill dough for at least one hour.

Essential Media Mod. Format. CD - Essential Media Mod

Microwave in 20-second intervals (stirring after each time) until chocolate is melted. Then store in an airtight container.

Aim for adding the dry ingredients in four or five batches.